Category
Economics
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Economics, Food
Adventures in Economics: Where’s My Friggin’ Butter?
If you want to make some brownies or cookies or some other butter-intensive food, you’d go to the supermarket and just friggin’ buy some.
But, right now in Japan, you’ll be finding empty shelves, totally devoid of butterfats.
Why? Apparently, a bunch of dairy farmers jumped ship a few years back when milk consumption collapsed. According to [...]
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